Ingredients - <br /><br />Kathal / Jack Fruit - 1/2 kg<br /><br />Cooking Oil - 4 to 5 tbsp<br /><br />Jeera / Cumin Seeds - 1/4 tsp<br /><br />Hing - 2 pinch<br /><br />Chopped Green Chilli<br /><br />Chopped Ginger<br /><br />Haldi / Turmeric Powder - 1/2 tsp<br /><br />Kashmiri Lal Mirch Powder - 1 tsp<br /><br />Dhania / Coriander Powder - 1 tbsp<br /><br />Salt - 1 tsp or as per taste<br /><br />Garam Masala Powder - 1 tsp<br /><br />Chopped Corainder Leaves - for garnishing<br /><br />***********************************************************************************************************************************************************************************************<br />If you like this video please do LIKE COMMENT SHARE and FOLLOW.<br /><br />Subscribe Kitchenya on Daily Motion---It’s Free!! - www.dailymotion.com/Kitchenya<br /><br />Like Kitchenya on Facebook - https://facebook.com/sskitchenya<br /><br />Follow Kitchenya @ Instagram - https://www.instagram.com/sskitchenya/<br /><br />Join Kitchenya @ Twitter - https://twitter.com/sskitchenya<br /><br />********************************************************************************************************************************************************************************************
